Ingredients
- 2 1/2 cups all-purpose flour
- 1 t salt
- 1/2 cup unsalted butter, softened
- 1 1/2 cups sugar
- 2 eggs
- 2 T cocoa powder
- 2 ounces water
- 1 ounce food coloring in your color of choice
- 1 cup buttermilk
- 1 t vanilla
- 1 t white vinegar
- 1 t baking soda
Directions
Preheat the over to 350 degrees and line cupcake tins. Cream butter and sugar until light and fluffy. Add eggs and blend well.
Make a paste of cocoa and food coloring, like so:
Add to the butter mixture.
One at a time, stir in the following ingredients: buttermilk, vanilla, and water.
A third at a time, mix flour and salt into the butter mixture until just combined. Do not overmix!
In a small bowl, combine vinegar and baking soda. Gently fold it into the cake batter. Make sure it's incorporated; don't beat it.
Spoon batter into cupcake tins until they are 2/3 full. Bake for 15-20 mins, or until an inserted fork comes out clean of batter.
While your cupcakes are baking, start on the Cream Cheese Frosting...
Cream Cheese Frosting
- 12 ounces cream cheese (I use Neufchatel cheese - a creamy cream cheese alternative with less fat)
- 1/2 cup (one stick) unsalted butter, softened
- 4 t vanilla
- 3 cups powdered sugar
- 1/2 t lemon juice or extract (optional - to cut some of the sweetness)
Cream, cream cheese, butter, vanilla, and lemon (if using). Add powdered sugar, one cup at a time, and beat until smooth. (Note: If doubling your cupcake recipe, this frosting should be enough for a double batch.)
Let cupcakes cool completely before frosting.
** I would post pics of the frosting-making process and the finished product, but Blogger is refusing to upload the rest of my pics right now, and I am too tired to try to figure out what is wrong. Sorry. Now I guess you will really have to make these delicious treats to see what they look like!
Happy St. Patrick's Day, everyone! How are you celebrating this year? Is there a tradition that you honor each March 17th? Either way, I hope you get out there and have a green beer for me so I can celebrate vicariously through you! I will be curled up under our new duvet - it came in yesterday! - grading papers for the rest of my life...or until next Wednesday when 3rd quarter grades are due.
Let cupcakes cool completely before frosting.
** I would post pics of the frosting-making process and the finished product, but Blogger is refusing to upload the rest of my pics right now, and I am too tired to try to figure out what is wrong. Sorry. Now I guess you will really have to make these delicious treats to see what they look like!
Happy St. Patrick's Day, everyone! How are you celebrating this year? Is there a tradition that you honor each March 17th? Either way, I hope you get out there and have a green beer for me so I can celebrate vicariously through you! I will be curled up under our new duvet - it came in yesterday! - grading papers for the rest of my life...or until next Wednesday when 3rd quarter grades are due.
Nomnom- a most delicious recipe! Enjoy the duvet and good luck with your grading. xoxo
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