Mmmmm... Okay, so here's how you make them. (Note: the recipe is enough for 4+ spud lovers, so if you are making it for 2, just halve the amounts below.)
Preheat the oven to 400 degrees.
Wash and slice 3 lbs of yellow new potatoes - or really any potato variety that you like - and place in a bowl. Add 1/4 cup olive oil and 2 Tablespoons melted butter. Season with salt and pepper to taste (I like coarse Kosher salt), and mix together.
(This is when the moms arrived and I stopped snapping pics. Sorry.) Mince 4 garlic cloves and 2 Tablespoons of fresh rosemary (use 2 teaspoons if using the dried variety), and mix those in with the potatoes.
Spread out on a baking sheet and bake for 30-45 mins, or until golden and your desired level of crispiness. We like them really crispy over here.
Enjoy with any meat dish. Be careful: they are addictive!
I'll be sharing the final recipe, Low-fat Carrot Cake, on Thursday. We are gonna need it after the last two posts. Yikes!
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